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Butcher Boys is an upmarket steakhouse specializing in prime cuts of well-aged grain fed South African beef and offering a wide selection of vintage wines stored in temperature controlled cellars.

A feature of the design is the in-house butchery with a display of meat cuts from which diners may make their personal selection which is then prepared for them on an open grill.

The décor consisting of red face brick, deep mahogany interior finishes and rich colours creates a relaxed and warm ambiance.

The target market consists of both male and female diners aged 23 years and upwards from the A and B income brackets with a special emphasis on the discerning meat eater.

Butcher Boys offers potential franchisees an exciting opportunity to enter into the industry at an affordable entry cost allowing for greater returns on investment. The executive management of FranSmart Concepts have a wealth of experience in the restaurant industry, both from a Franchise and Operational perspective.

Total Investment R1 900 000
Minimum of R950 000 unencumbered cash required.
Royalty Fees - 5%
Marketing Fees - 2%

Butcher Boys Franchise Information Request Form